Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg carbon steel wok is perfect for stir-frying meats, seafood and vegetarian meals. The traditional dual-handle design provides a firm grip and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.
Diameter |
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24 in |
Pan Material |
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Steel |
Includes |
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17 in Handy Bamboo Spatula |
- Traditional two-handle design, dual handles provide a firm grip
- Heavy-duty 18 ga carbon steel, carbon steel disperses heat evenly and quickly
- Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier
- Spatula fits the shape of the wok for easy turning of foods
- Flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas or induction