Bred in Italy for traditional flavor and style, Romanesco is prized for its creamy, sweet flesh. The tender, plump fruits are classically striped in dark green with slight ridges. Plants offer improved disease resistance and early harvests. This is the most scrumptious zucchini we have found, with nutty-tasting flesh that is never bland or watery. Like all true Italian varieties, Romanesco's edible blossoms hold well on fruits to stuff or saute as a summer delicacy.
|Botanical Name||:||Cucurbita Pepo|
|Light Requirements||:||Full Sun|
|Minimum Spacing||:||2 ft|
|Days to Germination||:||7 to 10 days|
|Days to Harvest||:||48 days|