Traeger BAC356
Our professional quality, stainless steel meat injector allows you to apply spices, broths and brines deep into the thickest cuts of meat. Inject your meat before a long smoke session for a moist and succulent end product.
| Needle Material | : | Stainless Steel |
| Needle Length | : | 3 in |
- 3 inch injector needle
- Designed specifically for meat
- Easy to clean with regular household cleanser
