Botanical Interests 7751 Organic Herb Seed, Coriander, Coriandrum Sativum, Late Frost, Fall Planting, Winter Harvest

Also called Chinese parsley, cilantro has a thousand uses in the kitchen. Long standing in particular has excellent flavor, improved leafiness and as the name infers, it is slow-to-bolt. Add a sprig to chicken soup or add chopped leaves to Mexican, Caribbean or Asian dishes. The crushed seeds add intriguing flavor to stews, beans and cookies. Can be grown indoors for fresh cilantro leaves year-round. Cilantro grows best in cool temperatures.