Tracing back to the 18th century Tuscany region of Italy, Nero has been appreciated by generations of Italians as a versatile, tasty green. Its large, strap-like, deep green leaves are fantastic in a stir fry and are perfect for dried kale chips.
Botanical Name | : | Brassica Oleracea |
Common Name | : | Kale |
Container Type | : | Pack |