Lake Valley Seed 859
This kale was originally brought to the West by Russian traders. Wavy gray green leaves tinged with purple taste best when tender. Delicious cooked or raw in salads.
| Type | : | Organic Heirloom |
| Botanical Name | : | Brassica Napus |
| Common Name | : | Red Russian Kale |
| Minimum Spacing | : | 6 in |
| Days to Harvest | : | 50 days |
| Depth | : | 1/4 in |