Meat Church BBQ 8787939
Meat church bird bath brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken my best. This is a great turkey brine and chicken brine. We recommend brining in a food safe container or brine bag for 1 hr per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs and more that you want to kick the flavor upto your liking.
| Net Content | : | 20 oz |
| Container Type | : | Bag |
| Ingredients | : | Salt, Sugar, Spices and Granulated Garlic, No MSG, Gluten Free |
| Nutritional Information | : | Nutrition Typical Values per 100 g: Energy 1393 kJ/333 kcal, Fat 0 g, of which Saturates 0 g, Carbohydrates 67 g, of which Sugars 0 g, Protein 67 g, Salt 52 g |
- Chicken: mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid
- Turkey: mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey
- Optional you can warm the mixture in a sauce pan to help dissolve the contents
- Make sure you chill the mixture completely before submersing poultry