Meat church bird bath brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken my best. This is a great turkey brine and chicken brine. We recommend brining in a food safe container or brine bag for 1 hr per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs and more that you want to kick the flavor upto your liking.
|Net Content||:||20 oz|
|Ingredients||:||Salt, Sugar, Spices and Granulated Garlic, No MSG, Gluten Free|
|Nutritional Information||:||Nutrition Typical Values per 100 g: Energy 1393 kJ/333 kcal, Fat 0 g, of which Saturates 0 g, Carbohydrates 67 g, of which Sugars 0 g, Protein 67 g, Salt 52 g|