Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages® citric acid raises the acidity and lowers the pH.
|Net Content||:||12 oz|
|Ingredients||:||Citric Acid, Silicon Dioxide (Anticaking)|
|Nutritional Information||:||0 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 g Trans Fat, 0 mg Cholesterol, 0 mg Sodium, <1 g Total Carbohydrate, 0 g Dietary Fiber, 0 Soluble Fiber, 0 g Total Sugars, 0 g Added Sugars, 0 g Protein, 0 mcg Vitamin D, 0 mg Calcium, 0 mg Iron, 0 mg Potassium|